Introducing
Oklahoma’s Premiere
Private Chefs
At Gourmet All Day, we focus on every aspect of your culinary experience to ensure a seamless journey from start to finish. Our chefs are dedicated to accommodating all of your wants and needs, no matter the occasion. We meticulously craft every menu, select the freshest ingredients, prepare and serve exquisite dishes at your location, and always conclude with a thorough cleanup.
We don't just provide exquisite cuisine for your events; we also offer a range of additional services to enhance your dining experience. From curated decor and stunning floral arrangements, to elegant table settings and more, we ensure every detail is perfect. Elevate your private dinners and catered events with our comprehensive event planning services. Let us bring our touch of sophistication to your next gathering.
Our Story
Late October 2020, Chef Jaden and Chef Dylan began their flavorful journey working together in a well-loved fine dining restaurant in the heart of Oklahoma City. Over several years, a deep rapport developed naturally with complimentary skills, healthy competition, and a profound respect for food. An appetite for perfection and growth continues to be the secret ingredient behind this culinary team’s accomplishments.
After years of working at the renowned Grey Sweater, this duo has teamed up, leaving the restaurant industry and everything they knew behind in pursuit of creating a private chef company. Searching for a deeper connection with every guest, Gourmet All Day aims to serve the highest level of culinary craft directly to your home.
Meet the
Culinary
Enthusiasts
Jaden Stark
Founder & Chef
“When I started flipping burgers to put myself through culinary school, I never imagined where that first step would lead me. From working at one of the country’s most prestigious resorts to eventually building a James Beard Award-winning restaurant alongside Dylan, every chapter of my career has shaped the way I approach food, hospitality, and the guest experience. Those experiences have given me a deep respect for quality, thoughtful ingredients, and the importance of getting the details right. But above all, I’ve learned that great food is about how it makes people feel.
For me, cooking is an endless opportunity to create. I love when I have the freedom to explore— playing with flavors, textures, techniques, and pushing myself to create something that feels both thoughtful and exciting. There’s nothing more rewarding than watching someone experience a dish for the first time and seeing that moment of surprise, delight, or connection. That’s ultimately what I hope to bring to every table: food that is creative, elevated, and memorable.”
Dylan Morgan
Founder & Chef
“With over 12 years of professional culinary experience, my journey has taken me from my mom’s bakery and neighborhood pizza kitchen to leading a fine dining kitchen recognized with a James Beard Award! Each step has shaped my skills as a chef, but more importantly, it has shown me that my true passion lies in creating meaningful connections through food.
As a personal chef, I have the opportunity to bring restaurant-quality dining into people’s home while building genuine relationships with every client. My goal is to create memorable experiences that bring people together, spark conversation, and celebrate life’s special moments around the table. Whether it’s explaining techniques, introducing new ingredients, or inviting guests to be part of the process, I believe every meal is an opportunity to learn something new while making lasting memories.”