Two chefs.
One table.
We created Gourmet All Day to bring the care, creativity, and experience of fine dining into the places that matter most—around your table, with the people who matter to you.
From a shared passion to a shared purpose.
In October 2020, Chef Jaden and Chef Dylan began working side by side at Grey Sweater, one of Oklahoma City’s most celebrated fine dining restaurants. What began as a professional partnership grew into something more—a friendship built on complementary skills, healthy competition, and shared obsession with making great food.
Over the years, countless services, long nights, and ambitious dishes shaped the way they cook and work together. They challenged one another to grow, pushed each other toward perfection, and developed a shared belief that the best meals are about more than what’s on the plate—they’re about how people feel around the table.
After years in the restaurant industry, they decided to take everything they learned and create something of their own.
Today, Gourmet All Day is a reflection of everything they value: thoughtful food, genuine hospitality, creativity, and connection. Every menu is created with the individual guest in mind, combining the skill and precision of fine dining with the warmth and intimacy of a meal made just for you.
Elevated food. Personal service. Made for your table.
Featured in 405 Magazine · OKC’s Sous Chef Stars
Different stories, same obsession.
JADEN STARK
Founder · Chef · Creative
When I started flipping burgers to put myself through culinary school, I never imagined where that first step would lead me. From working at one of the country’s most prestigious resorts to eventually building a James Beard Award-winning restaurant alongside Dylan, every chapter of my career has shaped the way I approach food, hospitality, and the guest experience. But above all, I’ve learned that great food is about how it makes people feel.
For me, cooking is an endless opportunity to create. I love when I have the freedom to explore—playing with flavors, textures, techniques, and pushing myself to create something that feels both thoughtful and exciting. There’s nothing more rewarding than watching someone experience a dish for the first time and seeing that moment of surprise, delight, or connection. That’s ultimately what I hope to bring to every table: food that is creative, elevated, and memorable.
DYLAN MORGAN
Founder · Chef · Educator
With over 15 years of professional culinary experience, my journey has taken me from my mom’s bakery and neighborhood pizza kitchen to leading a fine dining kitchen recognized with a James Beard Award. Each step has shaped my skills as a chef, but more importantly, it has shown me that my true passion lies in creating meaningful connections through food.
As a personal chef, I have the opportunity to bring restaurant-quality dining into people’s homes while building genuine relationships with every client. My goal is to create memorable experiences that bring people together, spark conversation, and celebrate life’s special moments around the table. Whether it’s explaining techniques, introducing new ingredients, or inviting guests to be part of the process, I believe every meal is an opportunity to learn something new while making lasting memories.
Our promise to you
The meals we remember most aren’t always the most elaborate. They’re the ones where everyone stayed a little longer, laughed a little harder, and forgot to check the time.
That’s what we want to create for you.
Beautiful food, thoughtful hospitality, and an experience that allows you to step away from the kitchen and be fully present with your guests.
Because the best part of dinner is being there for it.
We’d love to cook for you. Tell us what you’re planning, and we’ll take it from there.